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Cutting-up in the Kitchen : the butcher's guide to saving money on meat & poultry / Merle Ellis.
LIBRA TX373 .E4
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LIBRA - Blank Collection TX373 .E4 1975
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- Format:
- Book
- Author/Creator:
- Ellis, Merle, 1934-2010.
- Language:
- English
- Subjects (All):
- Meat.
- Poultry.
- Cooking (Meat).
- Cooking (Poultry).
- Grocery shopping.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 216 pages : illustrations ; 23 cm
- Place of Publication:
- San Francisco : Chronicle Books, [1975]
- Contents:
- Introduction
- Two Kinds of Meat
- Tools of the Trade
- Tricks of the Trade
- Beef
- Lamb
- Pork
- Veal
- Poultry
- Stockpot
- Variety Meats
- Sausage and Stuff
- Carving
- Preserving & Freezing.
- Notes:
- Designed by Jon Goodchild. Illustrations by Kay Solomon.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has label of Wine & Food Library, Jan Longone ... Ann Arbor, MI.
- ISBN:
- 0877010714 :
- OCLC:
- 1582835
- Online:
- Laurie Burrows Grad Collection Home Page
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