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The Ham Book : a comprehensive guide to ham cookery / by Monette R. Harrell and Robert W. Harrell, Jr.
LIBRA TX749 .H232
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LIBRA - Blank Collection TX749 .H232 1977
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- Format:
- Book
- Author/Creator:
- Harrell, Monette R., 1942-
- Harrell, Robert W., 1939- author., author.
- Language:
- English
- Subjects (All):
- Cooking (Ham).
- Ham.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 224 pages : illustrations ; 24 cm
- Distribution:
- [Atglen, Pa.] : Distributed by Schiffer Publishing Company,
- Place of Publication:
- Norfolk [Va.] : The Donning Company/Publishers. 1977.
- Contents:
- Introduction
- Part I-Ham's Heritage. Ham's Heritage; History of Ham; Types of Hams; The Curing Process; Purchasing a Ham; Cooking Ham; Ham Cooking Chart; Slicing, Carving, and Service
- Part II-Hamming It Up. Country Cooking; Appetizers, Soups, and Salads; Light Meals; Entrees and Accompaniments; Casseroles; International Cookery.
- Notes:
- Illustrations by Nancy Simpson Hoke.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Sixteenth Printing September 1999".
- ISBN:
- 0915442140
- OCLC:
- 4516122
- Online:
- Laurie Burrows Grad Collection Home Page
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