Betty Crocker's best chicken cookbook.

Format:

Book

Author/Creator:

Crocker, Betty.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Standardized Title:

Best chicken cookbook

Language:

English

Subjects (All):

Cooking (Chicken).

Cooking (Turkey).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

304 pages : color illustrations ; 26 cm

Edition:

First edition.

Place of Publication:

New York : Macmillan, [1999]

Summary:

Succulent, sizzling, moist and flavorful--chicken is the meal everyone loves! Betty Crocker's Best Chicken Cookbook is brimming with more than 130 of the best recipes for chicken. And, to make it completely irresistible, every mouthwatering recipe has been beautifully photographed so you can see exactly what you're preparing.

Chicken is perfect for every occasion--from summertime barbecues and quick weeknight meals to soul-satisfying soups and crispy baked dinners.

Contents:

All about Chicken 7

1 Super Express. . . 30 Minutes or Less 26

2 Stir-Fries and Skillet Meals 70

3 Baked and Roasted Chicken 116

4 Great Chicken Classics 148

5 Fire up the Grill 174

6 Salads, Sandwiches and Pizza 220

7 Soups, Chilies and Chowders 266

Nutrition and Cooking Information 294

Metric Conversion Chart 296.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0028631552

OCLC:

40675208

Online:

Publisher description

Laurie Burrows Grad Collection Home Page