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Bake and freeze desserts : 130 do-ahead cakes, pies, cookies, brownies, bars, ice creams, terrines, and sorbets / Elinor Klivans.
LIBRA TX773 .K574 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Klivans, Elinor.
- Language:
- English
- Subjects (All):
- Desserts.
- Make-ahead cooking.
- Cooking (Frozen foods).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 258 pages ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- New York : W. Morrow, [1994]
- Notes:
- Includes bibliographical references (page [246]) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0688123473
- 9780688123475
- OCLC:
- 30032419
- Online:
- Laurie Burrows Grad Collection Home Page
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