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The California farm cookbook / Kitty Morse.
LIBRA TX801 .M69 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Morse, Kitty.
- Language:
- English
- Subjects (All):
- Cooking (Vegetables).
- Cooking (Fruit).
- Farm produce--California.
- Farm produce.
- California.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 304 pages : illustrations (some color), map ; 26 cm
- Place of Publication:
- Gretna : Pelican Pub. Co., 1994.
- Summary:
- This harvest of great foods utilizes the flavorful vegetables, fruits, meats, cheeses, and other specialty crops of the Golden State. Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.
- Notes:
- Includes bibliographical references (pages 291-292) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0882899112
- OCLC:
- 27811784
- Online:
- Laurie Burrows Grad Collection Home Page
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