Great chefs of New Orleans.

Format:

Book

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Cooks--Louisiana--New Orleans--Biography.

Cooks.

Louisiana--New Orleans.

Genre:

Biographies.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (donor)

Physical Description:

2 volumes : illustrations (some color) ; 24 cm

Place of Publication:

San Francisco, Calif. : Golden Gate Productions/KQED, c1983-c1984.

Summary:

This companion to the all-new 13-part PBS series leads travelers and history buffs along historic trails and wagon roads used by explorers, patriots, slaves, and gold seekers. The book follows ten actual routes that still exist, including El Camino Real, the Wilderness Road, the Mormon Trail, and the California and Gold Rush trails. Practical travel information is highlighted. 80 color photos. 20 maps.

Contents:

Chef Warren Le Ruth

Chef Daniel Bonnot

Chef Willy Coln

Chef Gerhard Brill

Chef Gunter Preuss

Chef Goffredo Fraccaro

Chef Claude Aubert

The Wong Brothers

Chef Chris Kerageorgiou

Chef Roland Huet

Chef Pierre Lacoste

Chef Michel Marcais

Chef Gerard Crozier.

Notes:

"From the National great chefs television series"--Cover.

"From the National PBS television series"--Vol. 2, cover.

Vol. 2, imprint: New York, N.Y. : Avon Books.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has volume 1 only.

ISBN:

0912333006

0380879735

OCLC:

9323285

Online:

Laurie Burrows Grad Collection Home Page