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The best of Burmese cooking : under the golden pagoda / Aung Aung Taik ; design and illustrations by Clare Kossman.
LIBRA TX724.5.B93 T35 1993
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LIBRA - Blank Collection TX724.5.B93 T35 1993
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- Format:
- Book
- Author/Creator:
- Taik, Aung Aung, 1948-
- Language:
- English
- Subjects (All):
- Cooking, Burmese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [4], 220 pages : illustrations ; 23 cm
- Other Title:
- Under the Golden Pagoda : the best of Burmese cooking
- Burmese cooking
- Place of Publication:
- San Francisco : Chronicle Books, [1993]
- Contents:
- Preface
- Introduction
- Serving Burmese Food
- Appetizers
- Soups
- Poultry
- Meats
- Fish and Shellfish
- Salads
- Vegetables
- Rice
- Desserts.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0877018332
- OCLC:
- 26013177
- Online:
- Laurie Burrows Grad Collection Home Page
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