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Why the cake won't rise and the jelly won't set : a complete guide to avoiding kitchen failures / Kathleen Thorne-Thomsen, Linda Brownridge ; [ill. by Linda Brownridge].
LIBRA TX652 .T46
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LIBRA - Rare TX652 .T46 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Thorne-Thomsen, Kathleen.
- Brownridge, Linda, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 224 pages : illustrations ; 24 cm
- Place of Publication:
- New York : A & W Publishers, Inc., [1979]
- Contents:
- Ingredients
- Kitchen procedures
- Yeast-raised breads
- Chemically leavened, or "quick breads
- Pastry
- Cakes
- Cookies
- Jellies and jams
- Egg specialties
- Sauces, gravies, and puddings.
- Notes:
- "Designed by Helen Roberts and Kathleen Thorne-Thomsen."
- "Illustrations by Linda Brownridge."
- Includes bibliographical references (pages 219-220) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- ISBN:
- 0894790366
- 9780894790362
- OCLC:
- 4641659
- Online:
- Laurie Burrows Grad Collection Home Page
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