2 options
Terrific Pacific cookbook / by Anya von Bremzen and John Welchman ; illustrations by Charlene Rendeiro.
LIBRA TX724.5.A1 V66 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- Von Bremzen, Anya.
- Language:
- English
- Subjects (All):
- Cooking, Southeast Asian.
- Cooking, Australian.
- Cooking--Pacific Area.
- Cooking.
- Manners and customs.
- Pacific Area--Social life and customs.
- Pacific Area.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xii, 420 pages : color illustrations ; 24 cm
- Place of Publication:
- New York : Workman Pub., [1995]
- Summary:
- The Pacific is the Mediterranean of the '90s. Now Anya von Bremzen and John Welchman, award-winning authors of Please to the Table, present the "Terrific Pacific" cuisine in 300 glorious recipes and dozens of essays on spices, markets, pantries, techniques, and cultural traditions.
- Selection of the Book-of-the-Month Club's HomeStyle Books and the Better Homes & Gardens Family Book Service.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1563058685
- 1563051729
- OCLC:
- 32130660
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.