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Everything you want to know about Chinese cooking / Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.
LIBRA TX724.5.C5 C5438 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- Chen, Pearl Kong.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- China--Social life and customs.
- China.
- Manners and customs.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- vii, 504 pages, 24 unnumbered pages of plates : illustrations (some color) ; 27 cm
- Place of Publication:
- Woodbury, N.Y. : Barron's, [1983]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0812053613
- OCLC:
- 8628274
- Online:
- Laurie Burrows Grad Collection Home Page
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