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Light & healthy Chinese cooking : the best of traditional Chinese cuisine made low in sodium, cholesterol, and calories / Daniel N. Jue & Teresa Chew.
LIBRA RM237.8 .J83 1984
Available from offsite location
- Format:
- Book
- Author/Creator:
- Jue, Daniel N.
- Language:
- English
- Subjects (All):
- Salt-free diet--Recipes.
- Salt-free diet.
- Low-cholesterol diet--Recipes.
- Low-cholesterol diet.
- Cooking, Chinese.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- ix, 260 pages ; 26 cm
- Other Title:
- Light and healthy Chinese cooking.
- Place of Publication:
- Indianapolis : Bobbs-Merrill, [1984]
- Notes:
- Includes bibliographies and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0672527766
- OCLC:
- 9371009
- Online:
- Laurie Burrows Grad Collection Home Page
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