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Pot pies : forty savory suppers / Beatrice A. Ojakangas ; illustrations by Sally Sturman.
LIBRA TX693 .O43 1993
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LIBRA - Rare TX693 .O43 1993 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Ojakangas, Beatrice, 1934-
- Language:
- English
- Subjects (All):
- Potpies.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Culinary Collection copy)
- Physical Description:
- 8 unnumbered pages, 104 pages : illustrations ; 19 cm
- Edition:
- [First edition].
- Place of Publication:
- New York : Clarkson Potter/Publishers, [1993]
- Summary:
- Homey, comforting food without fuss. Once again, cooks are looking to the basics for meals that are both satisfying and unpretentious. Now, in Pot Pies, renowned cook Beatrice Ojakangas shares the very best main-dish pies from her varied and extensive collection.
- Contents:
- Cheese, egg, and vegetable pies
- Chicken, turkey, and seafood pies
- Meat pies
- Basic pastries for pies.
- Notes:
- "Design by Howard Klein."
- "First Edition."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0517585731 :
- 9780517585733
- OCLC:
- 25914051
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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