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Heloise's kitchen hints / by Heloise [pseud]

Van Pelt Library TX652.7 .H45 1963
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LIBRA - Blank Collection TX652.7 .H45 1963
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Format:
Book
Author/Creator:
Heloise.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Physical Description:
186 pages : illustrations ; 22 cm
Place of Publication:
Englewood Cliffs, N.J. : Prentice-Hall, [1963]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collecion copy has bookplate of Chef Fritz Blank.
OCLC:
490826

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