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The world's healthiest food / recipes by Anne Marshall ; nutrition text by Carolyn Kelly ; recipe photography by Peter Johnson & Phil Wymant ; general editor, Margaret Olds.
LIBRA RM222.2 .M37 1996
Available from offsite location
- Format:
- Book
- Author/Creator:
- Marshall, Anne E.
- Language:
- English
- Subjects (All):
- Low-calorie diet--Recipes.
- Low-calorie diet.
- Low-fat diet--Recipes.
- Low-fat diet.
- International cooking.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 223 pages : color illustrations, color maps ; 35 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Stewart, Tabori & Chang, 1996.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1556704933 :
- 9781556704932
- OCLC:
- 35851201
- Online:
- Laurie Burrows Grad Collection Home Page
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