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Crazy for chipotle / by Lynn Nusom ; photography by Christopher Marchetti.
LIBRA TX803.P46 N85 2004
Available from offsite location
- Format:
- Book
- Author/Creator:
- Nusom, Lynn.
- Language:
- English
- Subjects (All):
- Cooking (Hot peppers).
- Cooking, American--Southwestern style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 100 pages : color illustrations ; 21 cm
- Place of Publication:
- Flagstaff, AZ : Northland Pub., [2004]
- Summary:
- The Rich Smoky Chipotle Chile, discovered long ago by ancient Mesoamerican cultures, has been passed down through the generations and is now the latest trend in Southwest kitchens. Made from smoked and dried jalapenos, these chiles present complex, intriguing hints of chocolate and nuts. Crazy for Chipotle takes those age-old flavors and adds them to modern recipes sure to perk up taste buds all across the country.
- Contents:
- Iviva La Chipotle! 3
- Appetizers 5
- Salads 19
- Soups & Stews 35
- Entrees 47
- Vegetable Dishes 71
- Special Touches 85.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0873588614
- 9780873588614
- OCLC:
- 54073908
- Online:
- Laurie Burrows Grad Collection Home Page
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