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The vivid flavors cookbook : international recipes from hot & spicy to smoky & sweet / by Robert Wemischner.
LIBRA TX725.A1 W376 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Wemischner, Robert.
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Cookbooks -- 1990-1999.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xvii, 302 pages : illustrations ; 25 cm
- Place of Publication:
- Los Angeles, CA : Lowell House, [1994]
- Notes:
- Includes bibliographical references (page [293]) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1565651529 :
- 9781565651524
- OCLC:
- 30319047
- Online:
- Laurie Burrows Grad Collection Home Page
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