Quaglino's, the cookbook / Richard Whittington, Martin Webb ; foreword by Terence Conran.

Format:

Book

Author/Creator:

Whittington, Richard.

Contributor:

Webb, Martin.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Quaglino's (London, England).

Cooking.

Quaglino's (London, England)--History.

History.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

159 pages : illustrations (some color) ; 25 cm

Place of Publication:

Woodstock, N.Y. : Overlook Press, 1996.

Summary:

Quaglino's is one of the world's most successful and talked about restaurants, designed to be functional, sensational and unforgettable. On average, 7000 people eat at Quaglino's each week; the menu is simple, delicious and often seasonal, featuring pristine game, sea-fresh fish and crustacea, rotisserie fire-grilled meats and heavenly pavlovas. Quaglino's: The Cookbook is the official book of the restaurant, celebrating the vision of its creators, Terence Conran and Joel Kissin, and the culinary expertise of Chef Martin Webb. Over 100 recipes are included, all of which have been adapted from the menu for use in a domestic kitchen. Richard Whittington, hailed as one of today's best food writers, also provides a fascinating overview of the skill and enterprise that combine to make such an enormous restaurant work.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

087951678X

9780879516789

OCLC:

34149630

Online:

Laurie Burrows Grad Collection Home Page