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The essential book of shellfish : [how to prepare, dismantle and enjoy crabs, lobster, clams and other shellfish] / by Robert H. Robinson.
LIBRA TX753 .R62 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- Robinson, Robert H. (Robert Houston), 1936-2017.
- Language:
- English
- Subjects (All):
- Cooking (Shellfish).
- Cooking (Seafood).
- Shellfish.
- Seafood.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 153 pages : illustrations ; 14 x 21
- Other Title:
- How to prepare, dismantle and enjoy crabs, lobster, clams and other shellfish.
- Place of Publication:
- Cockeysville, Md. : Liberty Pub. Co., 1983.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0897090403
- 9780897090407
- OCLC:
- 10535134
- Online:
- Laurie Burrows Grad Collection Home Page
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