America's test kitchen live! / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography Daniel J. van Ackere, Carl Tremblay.

Format:

Book

Contributor:

Burgoyne, John (Illustrator), illustrator.

Van Ackere, Daniel, photographer.

Tremblay, Carl, photographer.

American's Test Kitchen (Firm)

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

xiv, 349 pages, 5 unnumbered pages, 32 unnumbered pages of color plates : illustrations (some color) ; 26 cm

Edition:

First Edition.

Other Title:

Cook's Illustrated

Place of Publication:

Brookline, MA : America's Test Kitchen, 2004.

Summary:

This is the companion cookbook to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen. Step inside the 2,500 square-foot Test Kitchen just outside of Boston with the host, Chris Kimball, Test Cooks, Julia Collin-Davison and Bridget Lancaster, Jack Bishop in the Tasting Lab and Adam Reid in the Equipment Corner. 26 new episodes launch in January 2005 across the country.

Contents:

Appetizers

Simple Soups

A Soup Supper

Regional Classics

Pork Chops and Gravy

Two Roast Chickens

Flash in a Pan

Family Favorites

Restaurant cooking Comes Home

Texas Rib House

Grill-Roasted Beef Tenderloin

New Flavors from the Grill

Mexican Favorites

Quick Pasta

A Passage to India

Pissaladière

In an Italian-American Kitchen

Italian Classics

Winter Supper

Bistro Classics

Ultimate Sticky Buns

Bake Sale Favorites

Holiday Cookies

There's a Hole in Your Cake

Pumplkin Cheesecake

Four-Star Desserts.

Notes:

"The all-new companion to America's favorite public television cooking series"--T.p. verso.

Title page printed in red and black.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has advertisement and envelope from Cook's Illustrated laid in.

Kislak copy has "2005" printed on front and spine of dust jacket.

ISBN:

0936184825

9780936184821

OCLC:

56927690

Online:

Laurie Burrows Grad Collection Home Page