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Chef on a shoestring / more than 120 delicious, easy-on-the-budget recipes from America's best chefs / text and recipes edited by Andrew Friedman ; photographs by Rita Maas.

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LIBRA TX652 .C4873 2001
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Format:
Book
Contributor:
Freidman, Andrew.
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Low budget cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
252 pages : color illustrations ; 24 cm
Place of Publication:
New York : Simon & Schuster, 2001.
Summary:
Adapted from the "Chef on a Shoestring" segment on the CBS "Saturday Early Morning Show", where a prominent chef is given $20 to create a three-course meal for a family of four, this book features the best of these culinary delights. Includes recipes from renowned chefs Rick Moonen, Michael Romano, and others. of color photos.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0743200721
OCLC:
44979670

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