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Chez Panisse pasta, pizza & calzone / by Alice Waters, Patricia Curtan & Martine Labro.

LIBRA TX809.M17 W35 1984
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LIBRA - Blank Collection TX809.M17 W35 1984
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Format:
Book
Author/Creator:
Waters, Alice.
Contributor:
Curtan, Patricia.
Labro, Martine.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Pasta).
Pizza.
Calzone.
Chez Panisse.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (autograph) (bookplate) (donor) (inscription) (Blank Collection copy)
Waters, Alice (autograph) (Blank Collection copy)
Physical Description:
196 pages : illustrations (partly color) ; 25 cm
Edition:
First edition.
Other Title:
Chez Panisse pasta, pizza, and calzone.
Place of Publication:
New York : Random House, [1984]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate and autograph of Chef Fritz Blank.
Blank Collection copy inscribed to Chef Fritz Blank March 18, 1988 by the author.
ISBN:
0394530942
OCLC:
10207385

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