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Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.
LIBRA TX373 .U23 1991
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ubaldi, Jack.
- Language:
- English
- Subjects (All):
- Meat cuts.
- Meat cutting.
- Cooking (Meat).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 307 pages : illustrations ; 24 cm
- Edition:
- First Collier Books edition.
- Other Title:
- Meat book.
- Place of Publication:
- New York : Collier Books ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, 1991.
- Notes:
- Reprint. Originally published: New York : Macmillan, c1987.
- "With a new chapter on meat packaging"--Cover.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0020073100 :
- OCLC:
- 23384653
- Online:
- Laurie Burrows Grad Collection Home Page
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