Everybody loves meatloaf : more than 100 recipes for loaves and fixin's / Melanie Barnard.

Format:

Book

Author/Creator:

Barnard, Melanie.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Meat).

Cooking (Seafood).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

ix, 166 pages ; 22 cm

Edition:

First edition.

Place of Publication:

New York : HarperPerennial, [1997]

Summary:

Meatloaf is completely versatile and almost always forgiving - easy to fix, hearty, and satisfying; whatever you have on hand usually makes a pretty good loaf. There's hardly a cook anywhere who doesn't have a favorite recipe for this old standby. But now Melanie Barnard makes sure you make a terrific loaf every time with more than 100 recipes for dishes that aren't your grandmother's meatloaf. Working from her theory that every loaf is made of a basic protein, a starch, a binder, and a seasoning, Barnard has created a dazzling assortment of loaves out of a remarkable array of ingredients.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0060952199

OCLC:

36307922

Online:

Publisher description

Laurie Burrows Grad Collection Home Page