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The new 365 ways to cook hamburger and other ground meat / by Doyne and Dorothy Nickerson ; with drawings by Lauren Rosen.
LIBRA TX749 .N5 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- Nickerson, Doyne.
- Language:
- English
- Subjects (All):
- Cooking (Beef).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 215 pages : illustrations ; 22 cm
- Edition:
- First edition.
- Other Title:
- The new three hundred and sixty-five ways to cook hamburger and other ground meat.
- Place of Publication:
- Garden City, N.Y. : Doubleday, 1983.
- Notes:
- Rev. ed. of: 365 ways to cook hamburger. 1960.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0385180683 :
- OCLC:
- 8709300
- Online:
- Laurie Burrows Grad Collection Home Page
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