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Dining in--Vancouver : a collection of gourmet recipes for complete meals from Vancouver's finest restaurants / [compiled by] Virginia Johns.
LIBRA TX715 .D5863 1982
Available from offsite location
LIBRA - Blank Collection TX715 .D5863 1982
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- Format:
- Book
- Series:
- Dining in--the great cities
- Language:
- English
- Subjects (All):
- Cooking, Canadian.
- International cooking.
- Restaurants--British Columbia--Vancouver--Guidebooks.
- Restaurants.
- British Columbia--Vancouver.
- Vancouver (B.C.)--Guidebooks.
- Vancouver (B.C.).
- Genre:
- Guidebooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (stamp)
- Physical Description:
- xi, 175 pages : illustrations ; 23 cm.
- Place of Publication:
- Seattle : Peanut Butter Publishing, [1982]
- Contents:
- Bridges
- La Brochette
- Caffé de' Medici
- The Cannery
- Chez Joël
- Cisco's
- La Côte d'Azur
- Le Gavroche
- Jacques Spratte's
- Jinya
- Le Menu
- Ondine's
- Papillote
- Peninsula Restaurant
- Puccini's
- La Raclette
- Saigon
- Schnitzel House
- Viva
- William Tell
- Yoshi's.
- Notes:
- Cover photograph by Kenneth Redding. Illustrations by Neil Sweeney.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has embossed stamp "FCB Library of Fritz Blank".
- ISBN:
- 0897160843
- OCLC:
- 9489047
- Online:
- Laurie Burrows Grad Collection Home Page
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