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The Figs table : more than 100 recipes for pizzas, pastas, salads, and desserts / Todd English and Sally Sampson ; photographs by Carl Tremblay.
LIBRA TX723 .E54 1998
Available from offsite location
- Format:
- Book
- Author/Creator:
- English, Todd.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Cooking, American.
- Figs (Restaurant).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 235 pages : color illustrations ; 24 cm
- Place of Publication:
- New York, NY : Simon & Schuster, [1998]
- Summary:
- The renowned chef who authored "The Olives Table" now shares his savory, innovative, Mediterranean-inspired recipes from Figs, the award-winning restaurant that was voted Best Italian Restaurant by "USA Today". 30+ color photos.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0684852640
- OCLC:
- 39380194
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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