Breakfast & brunch book / by Norman Kolpas.

Format:

Book

Author/Creator:

Kolpas, Norman.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Breakfasts.

Brunches.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

144 pages : color illustrations ; 24 cm

Distribution:

Los Angeles, Calif. : A division of Price Stern Sloan, Inc.,

Other Title:

Breakfast and brunch book

Place of Publication:

Los Angeles, Calif. : HPBooks, [1988]

Contents:

Introduction

Section I: Breakfast & Brunch Basics. Fruits & Juices; Cereals & Grains; Muffins, Biscuits, Breads & Spreads; Morning Pastries; Pancakes, Waffles & French Toast; Eggs; Meats, Poultry & Seafood; Vegetables; Dairy Products; Hot Drinks

Section II: Table Settings. How the Breakfast Table is Set; The Individual Place Setting; Platters & Serving Dishes; The Breakfast & Brunch Environment; Centerpieces & Decorations; Breakfast & Brunch Style

Section III: Breakfast & Brunch Menus & Recipes. Special Moments; International Breakfasts & Brunches; Breakfast & Brunch by the Season; Holiday Breakfasts & Brunches; Brunches from Four Great Restaurants.

Notes:

"A Friedman Group book"--T.p. verso.

"'Breakfast & Brunch Book' was prepared and produced by Michael Friedman Publishing Group, Inc. ..."

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0895866161 :

OCLC:

16756534

Online:

Laurie Burrows Grad Collection Home Page