1 option
Red hot gourmet.
LIBRA TX725.A1 R434 1995
Available from offsite location
- Format:
- Book
- Series:
- Cole's cooking companion series
- Language:
- English
- Subjects (All):
- International cooking.
- Spices.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 96 pages : color illustrations ; 21 cm.
- Place of Publication:
- Santa Rosa, CA : Cole Group, [1995]
- Summary:
- Whatever one's preference in spicy foods--whether it's a refined tongue-tingling or a full-blown tastebud torching--the recipes presented here are guaranteed to satisfy. Generously illustrated with 35 full-color photos and step-by-step instructions, Red Hot Gourmet includes 50 recipes for hot and spicy dishes from around the world.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1564268004
- OCLC:
- 31375681
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.