Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto.

Format:

Book

Author/Creator:

Rombauer, Irma S., 1877-1962.

Becker, Marion Rombauer, author.

Contributor:

Hofmann, Ginnie.

Laurie Burrows Grad Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Grad, Laurie Burrows (donor)

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

xii, 915 pages, 1 unnumbered page : illustrations ; 25 cm

Place of Publication:

Indianapolis ; New York : The Bobbs-Merrill Company, Inc., [1975]

Contents:

The foods we eat

Entertaining

Menus

Beverages

Drinks

Canapés and tea sandwiches

Hors d'Oeuvre

Salads

Fruits

The food we heat

Soups

Cereals and pastas

Egg dishes

Griddle cakes and fritter variations

Brunch, lunch and supper dishes

Vegetables

Savory sauces and salad dressings

Stuffings and forcemeat

Shellfish

Fish

Poultry and wildfowl

Meat

Game

Know your ingredients

Breads and coffee cakes

Pies and pastries

Cakes, cupcakes, torten and filled cakes

Cookies and bars

Icings, toppings and glazes

Desserts

Frozen desserts and sweet sauces

Candies and confections

The foods we keep

Canning, salting, smoking and drying

Freezing

Jellies and preserves

Pickles and relishes.

Notes:

Text and recipes printed in two columns.

Includes index.

White leatherette boards lettered in gold on front cover and spine. Two red ribbon bookmarks.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy is "Thirty-seventh printing, January 1985".

ISBN:

0672518317

OCLC:

1444322

Online:

Laurie Burrows Grad Collection Home Page