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The Fannie Farmer cookbook / by Marion Cunningham ; illustrated by Lauren Jarrett.
LIBRA TX715 .F234 1996
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LIBRA - Blank Collection TX715 .F234 1996 Blank copy
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- Format:
- Book
- Author/Creator:
- Cunningham, Marion.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 4 unnumbered pages, xi pages, 1 unnumbered page, 874 pages, 6 unnumbered pages : color illustrations ; 25 cm
- Edition:
- Thirteenth Edition.
- Distribution:
- New York : Distributed by Random House, Inc.
- Place of Publication:
- New York : Alfred A. Knopf, 1996.
- Summary:
- One hundred years after the first publication of "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer, Knopf celebrates "The Fannie Farmer Cookbook" with a new jacket and a new Preface by Marion Cunningham, widely known as today's Fannie Farmer. 140 drawings.
- Contents:
- Reflections on 100 years of Fannie Farmer
- Preface to the Thirteenth Edition
- Acknowledgments
- About the Kitchen
- Appetizers & First Courses
- Soups
- Fish & Shellfish
- Meat
- Poultry and Game Birds
- Outdoor Cooking
- Sauces, Marinades & Stuffings
- Sandwiches, Pizza & Tacos
- Cereals, Rice, Beans & Pasta
- Eggs & Cheese
- Some Vegetarian Dishes
- Vegetables
- Microwave Cooking
- Salads
- Yeast Breads
- Quick Breads
- Cakes
- Frostings & Fillings
- Cookies, Cake Squares & Bars
- Pies & Pastries
- Desserts & Dessert Sauces
- Fruits & Fruit Desserts
- Candies & Confections
- Preserves, Pickles, Relishes & Canned Fruits & Vegetables
- Frozen Foods
- Appendixes: Beverages, Menus & Table Settings, The Make-up of Our Foods.
- Notes:
- This is a Borzoi Book published by Alfred A. Knopf, Inc.
- "Thirteenth Revised Edition published October 16, 1990. Rejacketed, with a new note for the 100th anniversary, October 1996."--Title page verso.
- Designed by Holly McNeely.
- Text printed in black and dark orange.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0679450815
- OCLC:
- 35633876
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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