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Cooking in a casserole / by Robert Ackart ; [illustration by Marjorie Zaum].

LIBRA TX693 .A24 1973b
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Format:
Book
Author/Creator:
Ackart, Robert C.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Casserole cooking.
International cooking.
Menus.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
345 pages : illustrations ; 22 cm
Edition:
[Book club edition].
Place of Publication:
New York : Grosset & Dunlap, 1973.
Notes:
Formerly published under the title: To set before the king.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
OCLC:
13572437

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