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Red hot peppers / written and illustrated by Jean Andrews.
LIBRA TX803.P46 A53 1993
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LIBRA - Blank Collection TX803.P46 A53 1993
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- Format:
- Book
- Author/Creator:
- Andrews, Jean, 1923-
- Language:
- English
- Subjects (All):
- Cooking--History.
- Cooking.
- History.
- Cooking (Hot peppers).
- International cooking.
- Hot peppers.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 242, [2] pages : illustrations, maps ; 25 cm
- Distribution:
- New York : A division of Macmillan, Inc.
- Place of Publication:
- New York : Macmillan Publishing Company, [1993]
- Contents:
- Part I. The Pepper. 1. Which way did they go?; 2. The hot spots; 3. What is a pepper?; 4. Cooking with peppers: How to choose 'em and use 'em
- Part II. The Recipes. 5. Befores, Soups, and Salads; 6. Vegetarian; 7. Sauces; 8. Meat, fish, and fowl; 9. Breads; 10. Preserves and condiments; 11. Desserts.
- Notes:
- "A Cookbook For the Not So Faint of Heart"--Dust jacket.
- Includes bibliographical references (pages 226-234) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0025022512 (cloth) :
- 9780025022515
- OCLC:
- 28332585
- Online:
- Laurie Burrows Grad Collection Home Page
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