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Cooking up the past : food and culinary practices in the Neolithic and Broze Age Aegean / edited by Christopher Mee and Josette Renard.
Van Pelt Library GT2853.A2 C66 2007
Available
- Format:
- Book
- Language:
- English
- French
- Subjects (All):
- Cooking, Greek--History--Congresses.
- Cooking, Greek.
- Cooking--Social aspects--Congresses.
- Cooking.
- Food--History--Congresses.
- Food.
- Food habits--Greece--History--Congresses.
- Food habits.
- History.
- Cooking--Social aspects.
- Greece.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- x, 379 pages : illustrations, maps ; 25 cm
- Place of Publication:
- Oxford : Oxbow ; Oakville, CT : Distributed in the USA by David Brown Book Co., [2007]
- Language Note:
- Text in English and French.
- Notes:
- Includes bibliographical references.
- ISBN:
- 9781842172278
- 1842172271
- OCLC:
- 123111300
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