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The Family Circle Cookbook / by the Food Editors of Family Circle and Jean Anderson ; [color photographs by George Nordhausen with Philip Sykes ; illustrations by Bill Goldsmith ; diagrams by Adolph Brotman].
LIBRA TX715 .F1915
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LIBRA - Blank Collection TX715 .F1915 1974
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- Format:
- Book
- Author/Creator:
- Anderson, Jean, 1929-2023, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [10], 789, [1] pages, 24 unnumbered pages of color plates : color illustrations ; 25 cm
- Distribution:
- New York : New York Times Company,
- Place of Publication:
- New York : Family Circle, [1974]
- Contents:
- Introduction / Arthur Hettich, Editor, Family Circle
- I. Coming to Terms
- II. Super Marketing
- III. Meals in the Making
- IV. On Making Food Beautiful
- V. Beverages
- VI. Appetizers and Hors D'Oeuvres
- VII. Soups
- VIII. Beef
- IX. Veal and Lamb
- X. Pork and Ham
- XI. Variety and Specialty Meats
- XII. Poultry
- XIII. Fish and Shellfish
- XIV. Eggs and Cheese
- XV. Rice and Pasta
- XVI. Sauces, Gravies and Glazes
- XVII. Vegetables
- XVIII. Salads and Salad Dressings
- XIX. Yeast Breads and Quick Breads
- XX. Sandwiches
- XXI. Desserts and Dessert Sauces
- XXII. Pies and Pastries
- XXIII. Cakes and Frostings
- XXIV. Cookies
- XXV. Candies, Confections and Nuts
- XXVI. Freezing, Canning, Pickling and Preserving
- XXVII. Charcoal Cooking
- XXVIII. Cooking in Round Numbers
- XXIX. Recipes Children Can Make.
- Notes:
- "More than 2,000 Recipes"--Dust jacket.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy is "First Printing".
- ISBN:
- 0812905067 :
- OCLC:
- 1091065
- Online:
- Laurie Burrows Grad Collection Home Page
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