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The Family Circle Cookbook / by the Food Editors of Family Circle and Jean Anderson ; [color photographs by George Nordhausen with Philip Sykes ; illustrations by Bill Goldsmith ; diagrams by Adolph Brotman].

LIBRA TX715 .F1915
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LIBRA - Blank Collection TX715 .F1915 1974
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Format:
Book
Author/Creator:
Anderson, Jean, 1929-2023, author.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor)
Physical Description:
[10], 789, [1] pages, 24 unnumbered pages of color plates : color illustrations ; 25 cm
Distribution:
New York : New York Times Company,
Place of Publication:
New York : Family Circle, [1974]
Contents:
Introduction / Arthur Hettich, Editor, Family Circle
I. Coming to Terms
II. Super Marketing
III. Meals in the Making
IV. On Making Food Beautiful
V. Beverages
VI. Appetizers and Hors D'Oeuvres
VII. Soups
VIII. Beef
IX. Veal and Lamb
X. Pork and Ham
XI. Variety and Specialty Meats
XII. Poultry
XIII. Fish and Shellfish
XIV. Eggs and Cheese
XV. Rice and Pasta
XVI. Sauces, Gravies and Glazes
XVII. Vegetables
XVIII. Salads and Salad Dressings
XIX. Yeast Breads and Quick Breads
XX. Sandwiches
XXI. Desserts and Dessert Sauces
XXII. Pies and Pastries
XXIII. Cakes and Frostings
XXIV. Cookies
XXV. Candies, Confections and Nuts
XXVI. Freezing, Canning, Pickling and Preserving
XXVII. Charcoal Cooking
XXVIII. Cooking in Round Numbers
XXIX. Recipes Children Can Make.
Notes:
"More than 2,000 Recipes"--Dust jacket.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
Kislak copy is "First Printing".
ISBN:
0812905067 :
OCLC:
1091065

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