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Peppers hot & chile : a cook's guide to chile peppers from California, the Southwest, Mexico, and beyond / Georgeanne Brennan and Charlotte Glenn.
LIBRA TX803.P46 B74 1988
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LIBRA - Blank Collection TX803.P46 B74 1988
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- Format:
- Book
- Author/Creator:
- Brennan, Georgeanne, 1943-
- Glenn, Charlotte, 1943- author.
- Series:
- Kitchen edition
- Language:
- English
- Subjects (All):
- Cooking (Hot peppers).
- Hot peppers.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 108, [2] pages : illustrations ; 23 cm.
- Distribution:
- Reading, Mass. : Addison-Wesley Publishing Company, Inc.,
- Other Title:
- Peppers hot and chile
- Place of Publication:
- Reading, Mass. : Aris Books, [1988]
- Contents:
- Foreword
- Caution: Handling Hot Chiles
- Introduction. Illustrated Chile Pepper Glossary; Growing Your Own Chiles; Drying Chiles; Storing Chiles; Special Ingredients and Utensils
- Cooking with Fresh Chiles. Removing Skins from Fresh Chiles; Making Chile Rellenos; Making Salsas
- Cooking with Dried Chiles. Preparing Dried Chiles; Making Tamales
- Cooking with Chile Powders and Salts. Grinding Dried Chiles; Using Hot Chiles with Beans
- Making Moles and Pipians
- Chiles in New Frontiers. Chile Heat; Chile Pastries.
- Notes:
- Pages 107-108 blank for notes.
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0201170191 (paper) :
- OCLC:
- 18560673
- Online:
- Laurie Burrows Grad Collection Home Page
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