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Spicy food, a collection of uncommon recipes, from the mildly tangy to the frankly fiery, from every corner of the world / Stendahl ; ill. by Kyuzo Tsugami.

LIBRA TX715 .S83
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Format:
Book
Author/Creator:
Stendahl.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Spices.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xiv, 304 pages : illustrations ; 24 cm
Edition:
First edition.
Place of Publication:
New York : Holt, Rinehart, and Winston, [1979]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0030156416
OCLC:
4805095

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