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Betty Crocker's do-ahead cookbook.
LIBRA TX828 .C7 1994b
Available from offsite location
- Format:
- Book
- Author/Creator:
- Crocker, Betty.
- Standardized Title:
- Do-ahead cookbook
- Language:
- English
- Subjects (All):
- Cooking (Frozen foods).
- Cold storage.
- Make-ahead cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 173 pages : color illustrations ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- New York, NY : Macmillan, [1994]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0028600304 :
- OCLC:
- 31295099
- Online:
- Laurie Burrows Grad Collection Home Page
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