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Gourmet's weekends / from the editors of Gourmet ; food photographs by Romulo A. Yanes.
LIBRA TX714 .G683 1995
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Entertaining.
- Menus.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 224 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Condâe Nast Books : Random House, [1995]
- Summary:
- Developed for the way America eats today, this cookbook introduces eight regional menus that celebrate the country's bounty in classic and innovative dishes. Each chapter's menus offers additional recipes for a total of 250 recipes--including classics with an exciting Gourmet twist. Fifty full-color photos showcase both foods and geographic areas.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0679435638
- OCLC:
- 32092250
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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