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The Louisiana new Garde : from the television series, Great chefs®, the new garde / by Nancy Ross Ryan with Chan Patterson.
LIBRA TX715.2.L68 R93 1994
Available from offsite location
LIBRA - Blank Collection TX715.2.L68 R93 1994
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- Format:
- Book
- Author/Creator:
- Ryan, Nancy Ross.
- Patterson, Chan, author.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooks--Louisiana.
- Cooks.
- Great chefs, the new garde (Television program).
- Louisiana.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xv, 157, [5] pages : color illustrations, color portraits ; 28 cm
- Place of Publication:
- New Orleans, LA : Great Chefs Publishing, [1994]
- Contents:
- Foreword / William Rice
- Cooking with Louisiana's New Garde: Some Tips and Techniques
- Flexible First Courses: Appetizers
- Main Courses: Fish and Shellfish, Poultry and Game Birds, Meat and Game Entrées
- Sweet Finales: Desserts
- Menus for Entertaining
- Food and Drink: Pairing Wines with New Louisiana Cooking and Special New Orleans Drink Recipes / Daniel R. Mann.
- Notes:
- Photographer Eric Futran
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0929714636
- 0929714644
- OCLC:
- 31596543
- Online:
- Laurie Burrows Grad Collection Home Page
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