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The Ritz-Carlton cookbook / John J. Vyhnanek.
LIBRA TX652 .V94 1986
Available from offsite location
- Format:
- Book
- Author/Creator:
- Vyhnanek, John J.
- Language:
- English
- Subjects (All):
- Cooking.
- Menus.
- Hotels--United States.
- Hotels.
- United States.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiii, 216 pages, 16 unnumbered pages of plates : illustrations (some color) ; 29 cm
- Edition:
- First edition.
- Place of Publication:
- San Diego : Harcourt, Brace, Jovanovich, [1986]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0151776970
- OCLC:
- 14003183
- Online:
- Laurie Burrows Grad Collection Home Page
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