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Dining in grand style / by Elizabeth Schneider with Dieter Hannig and the chefs of Hilton International ; photography by Michael Grimaldi.
LIBRA TX725.A1 S4217 1988
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LIBRA - Blank Collection TX725.A1 S4217 1988
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- Format:
- Book
- Author/Creator:
- Schneider, Elizabeth.
- Language:
- English
- Subjects (All):
- International cooking.
- Hilton International (Firm).
- Genre:
- Cookbooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 335 pages : color illustrations ; 29 cm
- Place of Publication:
- Rochester, Vt. : Thorsons Publishers ; [New York] : Distributed to the book trade in the U.S. by Harper & Row, [1988]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has 3 loose pages from Restaurant Business, May 1, 1989 excerpting recipes from this book laid in.
- ISBN:
- 0722510039 :
- OCLC:
- 16355352
- Online:
- Laurie Burrows Grad Collection Home Page
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