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The master chefs cookbook : recipes from the finest restaurants compiled with the cooperation of Carte Blanche / Sandy Lesberg.
LIBRA TX725.A1 L44
Available from offsite location
- Format:
- Book
- Author/Creator:
- Lesberg, Sandy.
- Language:
- English
- Subjects (All):
- International cooking.
- Restaurants--United States.
- Restaurants.
- United States.
- Cooks--United States.
- Cooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 180 pages, 8 unnumbered leaves of plates : color illustrations ; 28 cm
- Edition:
- First edition.
- Place of Publication:
- New York : McGraw-Hill, [1980]
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0070373337 :
- OCLC:
- 5992485
- Online:
- Laurie Burrows Grad Collection Home Page
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