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Simply Elegant : quick recipes for stylish entertaining.
LIBRA TX731 .S473 1995
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LIBRA - Blank Collection TX731 .S473 1995
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Entertaining.
- Quick and easy cooking.
- Wine lists.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 319, [1] pages : color illustrations ; 27 cm
- Distribution:
- New York : American Express Publishing Corporation,
- Place of Publication:
- New York : Food & Wine Books, [1995]
- Contents:
- Hors d'Oeuvres
- First Courses
- Main Courses
- Side Dishes
- Cheese
- Desserts
- Basics
- Menus.
- Notes:
- Editorial Director: Judith Hill ... Recipe Consultant: Judith Sutton. Wine Editor: Richard Nalley. Designer: Nina Scerbo. Photographer: Ellen Silverman ... Illustrator: Karen Scerbo.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0916103269 :
- OCLC:
- 32819710
- Online:
- Laurie Burrows Grad Collection Home Page
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