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The Country inns of America cookbook / edited by Robert R. Reid ; photographs by Lilo Raymond and George W. Gardner.

LIBRA TX715 .C8623 1982
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Format:
Book
Contributor:
Reid, Robert R. (Robert Russell), 1927-2022.
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Hotels--United States.
Hotels.
United States.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xii, 180 pages : illustrations (some color) ; 29 cm
Edition:
First edition.
Place of Publication:
New York : Holt, Rinehart and Winston, [1982]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0030621747 :
OCLC:
8388621

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