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Pasta / Vincenzo Buonassisi ; translated by Elisabeth Evans.

LIBRA TX809.M17 B8613 1976
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Format:
Book
Author/Creator:
Buonassisi, Vincenzo.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Standardized Title:
Codice della pasta. English
Language:
English
Italian
Subjects (All):
Cooking (Pasta).
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
371 pages : illustrations (some color) ; 26 cm
Edition:
U.S./Canadian edition.
Place of Publication:
Wilton, Conn. : Lyceum Books, [1976]
Notes:
First published as: Il codice della pasta. Milano : Rizzoli Editore, 1973.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0915336022
OCLC:
3560555

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