The great salsa book / Mark Miller with Mark Kiffin and John Harrisson ; photography by Valerie Santagto.

Format:

Book

Author/Creator:

Miller, Mark Charles, 1949-

Contributor:

Kiffin, Mark.

Harrisson, John.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Salsas (Cooking).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xi, 148 pages : color illustrations ; 27 x 12 cm

Place of Publication:

Berkeley, Calif. : Ten Speed Press, [1994]

Summary:

The public loved The Great Chile Book, published in late 1991. Now Mark Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and vegetable salsas also. 64 recipes. Full color throughout.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0898155177 :

OCLC:

29877381

Online:

Laurie Burrows Grad Collection Home Page