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The great chile book / by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank.
LIBRA TX803.P46 M56 1991
Available from offsite location
- Format:
- Book
- Author/Creator:
- Miller, Mark Charles, 1949-
- Language:
- English
- Subjects (All):
- Cooking (Peppers).
- Peppers.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 156 pages : color illustrations ; 25 cm
- Place of Publication:
- Berkeley, Calif. : Ten Speed Press, [1991]
- Summary:
- Presents information on 50 fresh and 50 dried chiles, including heat scales and descriptions. Recipes from Mexico and the Southwest.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0898154286 :
- 9780898154283
- OCLC:
- 23463684
- Online:
- Laurie Burrows Grad Collection Home Page
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