3 options
A Passion for Potatoes / Lydie Marshall.
LIBRA TX803.P8 M37 1992
Available from offsite location
LIBRA - Blank Collection TX803.P8 M37 1992
Available in person
Request an item
Access options
LIBRA - Rare TX803.P8 M37 1992
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Marshall, Lydie.
- Language:
- English
- Subjects (All):
- Cooking (Potatoes).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxiii, 248 pages : illustrations ; 21 cm
- Edition:
- [First edition].
- Place of Publication:
- New York, NY : HarperPerennial, a division of HarperCollinsPublishers, [1992]
- Contents:
- Appetizers
- Soups
- Potato salads
- Breads
- Main courses
- Mashed potatoes
- Baked, sautéed, braised, and roasted potatoes
- Fries
- Gratins and scalloped potatoes
- Potato dumpling and gnocchi
- Potato pancakes
- Desserts.
- Notes:
- "200 Recipes for Appetizers, Entrees, Side Dishes, Even Desserts"--Cover.
- Foreword (xi-xii) by Calvin Trillin.`
- "Designed by Helene Berinsky."
- Includes bibliographical references (page 240) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has water stains and warped pages.
- ISBN:
- 0060553235
- 9780060553234
- 0060969105
- 9780060969103
- OCLC:
- 24010507
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.