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The habanero cookbook / Dave DeWitt and Nancy Gerlach.
LIBRA TX803.P46 D48 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- DeWitt, Dave.
- Language:
- English
- Subjects (All):
- Cooking (Hot peppers).
- Habanero.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 163 pages : illustrations (some color) ; 23 cm
- Place of Publication:
- Berkeley, CA : Ten Speed Press, [1995]
- Summary:
- Habaneros are the hottest of chiles, providing the most flexible of flavors if one learns the proper way to cook with them. This book describes how this pepper is grown, how it is used, and how to make it a very exciting addition to the culinary scene. Includes over 100 recipes. Full-color photos.
- Notes:
- Includes bibliographical references (pages 154-156) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0898156386 :
- 9780898156386
- OCLC:
- 30399917
- Online:
- Laurie Burrows Grad Collection Home Page
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