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The cuisine of Cathay : the culinary culture of China / [by Genia Lee].
LIBRA TX724.5.C5 L445 1983
Available from offsite location
- Format:
- Book
- Author/Creator:
- Lee, Genia.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- vi, 250 pages : illustrations (some color) ; 32 cm
- Edition:
- First edition.
- Place of Publication:
- Gainesville, Fla. : Chopping Board, [1983]
- Notes:
- Bibliography: pages 242-244.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 10293197
- Online:
- Laurie Burrows Grad Collection Home Page
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